2x1 mains1 / 12Wachinango's
Gourmet seafood — ceviches, aguachiles and the freshest catch. 11am–11pm.
Note: Tacos & tostadas excluded
- ✓Gourmet seafood built on locally sourced ingredients
- ✓Led by Chef Manny Serrano, in Los Cabos since 2017
- ✓Signature Aguachile Don Luis and fresh ceviches
- ✓Chicharron Rib Eye and Costillas Ahumadas (smoked ribs)
- ✓Don Diego Clams and seafood tacos
- ✓Creative brunch: Redneck Benedicts and Taco Cochiloco
- ✓Open daily for lunch and dinner
- ✓Baja Pass: free main course with one of equal or greater value
How to redeem
Show your Baja Pass to your server when you sit down to unlock your 2-for-1. Reservations are recommended at busy times.
About Wachinango's
Wachinango's is a gourmet seafood destination in Los Cabos where locally sourced, top-quality ingredients take center stage. Led by Chef Manny Serrano, who brought his family's culinary legacy to Los Cabos in 2017, the kitchen turns the bounty of the Pacific into vibrant, modern Baja seafood.
The menu spans bright ceviches, cocktails, salads, seafood tacos, and standout aguachiles like the Aguachile Don Luis, alongside heartier plates such as the Chicharron Rib Eye, Costillas Ahumadas (smoked ribs), and Don Diego Clams. Brunch lovers will find inventive dishes like the Redneck Benedicts, Chapo Mollete, and the loaded Taco Cochiloco.
With a focus on freshness and bold coastal flavor, it's a strong pick for anyone searching for the best seafood restaurant in Cabo San Lucas. Bring your Baja Pass and enjoy a free main course when you order one of equal or greater value, an easy 2-for-1 dining deal in Cabo (excludes tacos, tostadas, and desserts).
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